JOB VACANCY IN USA,

 The Sonnenalp in Vail Colorado is looking for a one-of-a-kind Junior Sous Chef to join our premier Hotel for Winter 2016-2017.  We are looking for someone with a minimum of 3-4 years experience at Chef de Partie or a Level 1 Sous Chef.  Our Junior Sous Chef will have international experience if possible and preferably have experience in European Alpine Cuisine. Please apply today! 

Souschef (m/f)

DOE

Our ideal candidate: 

The Culinary team is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge.  This is an opportunity to work with significant on-the-job training.

Essential Duties and Responsibilities

• Assist in the preparation of foods according to established recipes and menus
• Chop and prep food such as vegetables, make salads, assist in putting together entrees
• Ensure leftover food is stored properly
• Perform kitchen maintenance tasks such as emptying the trash and washing dishes
• Test the temperature of food at specified intervals
• Follow all sanitation guidelines and safety precautions
• Leave work station in a clean and orderly fashion. All foods must be covered, labeled, and properly stored.
• Handle equipment, appliances, small wares, supplies, and tools
• Perform opening & closing procedures
• Stock and rotate food; alert the Sous Chef in regard to low inventory items
• Work on the line, salad station, and prep station
• Report any wasted food on "waste sheet" located by the door of walk in.
• Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
• Employee must be in full uniform when entering the kitchen; clean and neat appearance
• Distribute and store clean pots, dishes and utensils.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Complete knowledge and adherence to kitchen policies and procedures.
• Know all safety and emergency procedures.
• Perform any responsible task requested by management.
• Keep management informed of any concerns regarding the kitchen operations.
• Participate in recycling procedures of hotel and train staff to properly dispose of trash.
• Understand the importance of cross training for all shifts and hours of operation.
• Wear gloves when handling food that is 'ready-to-eat'. 

Qualifications
Experience as chef de Partie (min 3-4 year) ready to for the next step,  Or level 1 sous chef

International experience if possible

12 month J1

Experience in European alpine cuisine

 

What we offer: The opportunity to work in America (with a J1 -Q1 Visa for 12-15 months). In a  prestigious tradition-rich, family owned resort with European and Bavarian roots . Performance-related pay, staff apartments and more! Above all our friendly international staff and beautiful, fun work environment really sets us apart from other resorts in the area and around the world! 
Please send us your detailed CV (English) by email in pdf format:

Sonnenalp Resort of Vail
20 Vail Road
81657 Vail, Colorado
USA
Contact person: Mrs Jenny Spiller
Position/Department: Recruiting Coordinator
E-Mail: Recruiting@sonnenalp.com
Internet: www.sonnenalp.com